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How to Rid Meat of Chemical Additives?
To keep meat safe from possible harmful substances, take salt. And a large pot or basin. Fill the container with cold water, add salt at the rate of 3 tablespoons per liter, stir until the salt dissolves.
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Consumption of pork in Ukraine: experts predict increasing in 2019
Domestics analysts expect growing of pork and its products production, consumption and import in 2019. According to the premilitary results of Economics discussion board’s experts, meat products production in Ukraine can increase by 750 000 tones (+1%) in 2019. Relevant data were released in the balance of demand and supply of meat and meat products developed by analysts Economics Discussion Board (EDB).
