According to the FAO, international prices rose across all meat categories, but pork was the most expensive. This was due to increased global import demand, particularly from the EU, following Germany's restoration of its foot-and-mouth disease-free status and the lifting of related trade restrictions. Seasonal pre-Easter activity had an additional impact.
Beef prices also rose, primarily in Australia and Brazil, amid stable demand and limited supply. Significant growth was also recorded in the mutton market, due to active purchases by major importers.
Poultry prices rose moderately, especially in Brazil, where strong external demand and slower processing during the holidays led to a reduction in export stocks and contributed to higher prices.
pig333.com