As of June 17, the Chinese government renewed export registrations for 23 U.S. pork processing plants, following the expiration of permits under the 2020 “Phase 1” trade agreement. Almost two-thirds of U.S. meat plant registrations had lapsed before this update.
According to preliminary reports, these new export approvals may remain valid until 2030, creating a more stable outlook for American exporters. Previously, China had imposed 10% retaliatory tariffs on U.S. pork (as well as beef and dairy products) in response to American tariffs on Chinese imports, leading to the cancellation of large U.S. pork orders.
After Brazil, the United States is the second-largest pork exporter to China, and now appears well-positioned to strengthen its presence further. Notably, Reuters reported on June 18 that China may impose restrictions on pork imports from the European Union due to rising trade tensions. If that happens, U.S., Brazilian, and even Russian pork exporters (Russia began shipping pork to China earlier this year) could benefit and increase their market share.
Meanwhile, Canada’s pork exports to China remain stalled. Despite strong overall trade between the two nations, pork has been a sticking point. In March, China imposed a 25% tariff on Canadian pork and other agricultural goods in retaliation for Canada’s 100% tariff on Chinese electric vehicles introduced last year. This has significantly reduced Chinese imports of Canadian pork.
Although the Canadian Meat Council urged the new federal government in late May to restore full access to the Chinese market for both beef and pork, no progress has been reported. The Council also called for improved trade relations with the U.S., the EU, and expanded access to Southeast Asia and Latin America. A new Canadian meat advocacy office in Beijing has been launched to push for market re-entry.
In early June, Prime Minister Carney and provincial premiers agreed on the need to enhance engagement with China to improve the broader trade relationship. Still, no concrete results have followed.
In summary: While the U.S. is regaining ground in China’s pork market, Canada remains on the sidelines, awaiting diplomatic and trade breakthroughs to reclaim access to one of its most important export destinations.
pigprogress.net