According to market data, export dynamics were mixed. Shipments to EU countries, which remain the primary destination, slightly declined to around 155 thousand tonnes. At the same time, exports to third countries showed significant growth, reaching 32 thousand tonnes—about 60% higher than in January 2025.
Analysts link the recovery of trade outside the EU to the easing of restrictions previously imposed due to foot-and-mouth disease outbreaks in eastern Germany. As access to these markets was restored, German exporters were able to significantly expand their export geography.
Despite this, the European Union remains the key market, accounting for approximately 83% of Germany’s total pork exports. Intra-EU trade flows remain strong, although a slight slowdown has been observed recently.
Among the leading importers of German pork are Italy (around 32 thousand tonnes) and the Netherlands (28 thousand tonnes), both of which increased their purchases compared to the previous year. Other key buyers include Poland (14 thousand tonnes), as well as Austria and Belgium (about 10 thousand tonnes each).
Overall, Germany’s pork exports are showing signs of recovery and market diversification, with third countries once again playing an increasingly important role.
PigUA.info based on euromeatnews.com