A new peer-reviewed study published in Frontiers in Nutrition shows that pork can play a valuable role in sustainable and affordable diets. Researchers from William & Mary analyzed the environmental and economic impact of replacing various protein sources with pork in the diets of a nationally representative sample of U.S. adults.

French and Spanish farmers warned on Wednesday that a flood of imports under planned European Union trade agreements with South American bloc Mercosur and Ukraine risked severely undermining European agriculture, reported Reuters. 

Ukraine’s grain harvest in 2025 may decline by 10%, falling to around 51 million metric tons compared to 56.7 million tons in 2024, according to the most pessimistic forecasts. This was announced by Ukraine’s Minister of Agrarian Policy and Food, Vitaliy Koval, in an exclusive comment to Reuters.

How can diseases be detected before clinical signs appear? How can economic losses be minimized and herd biosecurity strengthened? These and other important questions will be addressed by Professor Dmytro Masiuk during the upcoming online event "Innovations in Swine Production" on June 11.

Between January and March 2025, Germany slightly increased its pork export volumes compared to the same period last year. According to the Agricultural Market Information Company (AMI) based on data from Destatis, the country exported 548,000 tonnes of pork in the first quarter — a 2% rise year-on-year.

White pork meat and its products are key elements of a balanced diet thanks to their high nutritional value, mild flavor, easy digestibility, and versatility in preparation, making them suitable for all ages and dietary preferences.

Over the past two decades, the European Union has seen a dramatic decline in its sow population — from 15.02 million in 2004 to 10.15 million in 2024. This represents a 32.4% reduction, or over 4.8 million fewer breeding sows across the EU-27.

Donald Trump’s hardline trade agenda has regained momentum after a federal appeals court temporarily paused a lower court ruling that aimed to limit the former president’s authority to unilaterally impose tariffs on imports from most countries.

The Spanish Interprofessional Organization of White Pork (INTERPORC) has promoted an innovative scientific study that positions traditional cured sausages, such as chorizo and fuet, as a valuable natural source of probiotics that can support intestinal health.

Infectious animal diseases are expanding into new regions and affecting more species, posing serious threats to global food security, human health, and biodiversity. These are the findings of the first-ever State of the World’s Animal Health report, released by the World Organization for Animal Health (WOAH).

In the first quarter of 2025, the UK exported 77,800 tonnes of pig meat, marking a 4% year-on-year (YoY) increase. All product categories saw volume growth except bacon, with China emerging as the key driver behind the overall rise.

Bavarian pig farmers will continue to receive financial support in 2025 for implementing animal welfare improvements through the regional BayProTier program. Applications for the new funding period will open on June 1 and remain available until June 30, 2025, via the iBALIS online portal.

Spring is ending with further stabilisation and consolidation of prices on the slaughter pig live market, according to analysts of the Association of Ukrainian Pig Breeders, citing the results of the weekly monitoring of purchase prices.

UK supermarket chains Tesco, Sainsbury’s, Asda, and Morrisons have suspended supplies from Northmoor Farm in Lincolnshire following the release of undercover footage revealing severe animal abuse. The farm is owned by Cranswick, one of the UK’s largest pork producers.

The European Union and the United Kingdom have agreed to restore smooth trade in agri-food products — without certification, border checks, or excessive bureaucracy. This outcome was achieved during the first EU–UK summit since Brexit, held in London on May 19.

New research conducted by EFSA in cooperation with German scientific institutions has confirmed that the risk of foot-and-mouth disease (FMD) transmission through feed itself is extremely low. Such transmission could only occur under exceptional and rare circumstances.

China’s retaliatory tariffs have dealt a severe blow to the U.S. breeding pig sector, forcing producers to cancel high-value export deals and send top-quality pigs to slaughter for a fraction of their worth.

Canada’s pork industry is grappling with a combination of internal and external pressures — from regional production disputes in Quebec to steep tariffs imposed by China — all of which are fuelling uncertainty across the sector.

The European Parliament voted on Thursday to introduce steep tariffs on fertilisers and certain agricultural imports from Russia and Belarus, aiming to protect EU food security and cut off funding for Russia’s war against Ukraine, Reuters reports.