• Lula urges Macron to support Mercosur–EU trade deal despite french farmers’ opposition

    During his visit to Paris, Brazilian President Luiz Inácio Lula da Silva called on French President Emmanuel Macron to support the long-delayed free trade agreement between the EU and the South American Mercosur bloc, despite growing resistance from French farmers. The appeal underscores the political hurdles still facing the pact, which was finalized in December 2023 but still awaits ratification by key EU member states, including France.

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  • Germany postpones mandatory meat labelling based on animal husbandry conditions

    The German Federal Government has extended the transition period for implementing the regulation on mandatory meat labelling according to the type of animal husbandry. Originally set to take effect on August 1, 2025, the new enforcement date is now March 1, 2026. This extension provides additional time for federal states and food business operators to prepare for the changes.

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  • Pork matches poultry and legumes on key sustainability indicators — new study finds

    A new peer-reviewed study published in Frontiers in Nutrition shows that pork can play a valuable role in sustainable and affordable diets. Researchers from William & Mary analyzed the environmental and economic impact of replacing various protein sources with pork in the diets of a nationally representative sample of U.S. adults.

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  • Farmers warn EU trade deals threaten local agriculture

    French and Spanish farmers warned on Wednesday that a flood of imports under planned European Union trade agreements with South American bloc Mercosur and Ukraine risked severely undermining European agriculture, reported Reuters. 

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  • Ukraine’s 2025 grain harvest may drop by 10% — Agriculture Minister

    Ukraine’s grain harvest in 2025 may decline by 10%, falling to around 51 million metric tons compared to 56.7 million tons in 2024, according to the most pessimistic forecasts. This was announced by Ukraine’s Minister of Agrarian Policy and Food, Vitaliy Koval, in an exclusive comment to Reuters.

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  • Diagnostics of the future: how new technologies are transforming herd health management

    How can diseases be detected before clinical signs appear? How can economic losses be minimized and herd biosecurity strengthened? These and other important questions will be addressed by Professor Dmytro Masiuk during the upcoming online event "Innovations in Swine Production" on June 11.

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  • Germany increases pork exports in the first quarter of 2025

    Between January and March 2025, Germany slightly increased its pork export volumes compared to the same period last year. According to the Agricultural Market Information Company (AMI) based on data from Destatis, the country exported 548,000 tonnes of pork in the first quarter — a 2% rise year-on-year.

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  • INTERPORC: white pork – the best ally for a balanced diet

    White pork meat and its products are key elements of a balanced diet thanks to their high nutritional value, mild flavor, easy digestibility, and versatility in preparation, making them suitable for all ages and dietary preferences.

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  • EU loses a third of its sows over 20 years: structural shift in pig production

    Over the past two decades, the European Union has seen a dramatic decline in its sow population — from 15.02 million in 2004 to 10.15 million in 2024. This represents a 32.4% reduction, or over 4.8 million fewer breeding sows across the EU-27.

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  • Trump’s aggressive tariff strategy back in play after appeals court pause

    Donald Trump’s hardline trade agenda has regained momentum after a federal appeals court temporarily paused a lower court ruling that aimed to limit the former president’s authority to unilaterally impose tariffs on imports from most countries.

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  • Spanish study identifies cured sausages as a natural source of probiotics

    The Spanish Interprofessional Organization of White Pork (INTERPORC) has promoted an innovative scientific study that positions traditional cured sausages, such as chorizo and fuet, as a valuable natural source of probiotics that can support intestinal health.

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  • Global Animal Health at Risk: WOAH report highlights disease spread and zoonotic threats

    Infectious animal diseases are expanding into new regions and affecting more species, posing serious threats to global food security, human health, and biodiversity. These are the findings of the first-ever State of the World’s Animal Health report, released by the World Organization for Animal Health (WOAH).

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  • China drives UK pig meat export growth in Q1 2025

    In the first quarter of 2025, the UK exported 77,800 tonnes of pig meat, marking a 4% year-on-year (YoY) increase. All product categories saw volume growth except bacon, with China emerging as the key driver behind the overall rise.

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  • Bavaria to continue funding improved pig welfare in 2025

    Bavarian pig farmers will continue to receive financial support in 2025 for implementing animal welfare improvements through the regional BayProTier program. Applications for the new funding period will open on June 1 and remain available until June 30, 2025, via the iBALIS online portal.

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  • Pork market enters summer with stable prices and cautious outlook

    Spring is ending with further stabilisation and consolidation of prices on the slaughter pig live market, according to analysts of the Association of Ukrainian Pig Breeders, citing the results of the weekly monitoring of purchase prices.

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  • UK supermarkets suspend supplies from pig farm over animal cruelty allegations

    UK supermarket chains Tesco, Sainsbury’s, Asda, and Morrisons have suspended supplies from Northmoor Farm in Lincolnshire following the release of undercover footage revealing severe animal abuse. The farm is owned by Cranswick, one of the UK’s largest pork producers.

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  • EU and UK agree to ease trade in agricultural products: certification and border controls to be removed

    The European Union and the United Kingdom have agreed to restore smooth trade in agri-food products — without certification, border checks, or excessive bureaucracy. This outcome was achieved during the first EU–UK summit since Brexit, held in London on May 19.

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  • Feed is not a likely source of foot-and-mouth disease spread – study

    New research conducted by EFSA in cooperation with German scientific institutions has confirmed that the risk of foot-and-mouth disease (FMD) transmission through feed itself is extremely low. Such transmission could only occur under exceptional and rare circumstances.

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  • Chinese Tariffs Devastate U.S. Breeding Pig Export Industry

    China’s retaliatory tariffs have dealt a severe blow to the U.S. breeding pig sector, forcing producers to cancel high-value export deals and send top-quality pigs to slaughter for a fraction of their worth.

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